Paddock to Plate
drink & Dine
Organic & Ethical
​Your special is our normal. We value the environment and your health. Every food choice is easy and fuss free.
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Room service and dine in options, bars and cafes
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Variety of international cuisines with a modern interpretation
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Speciality chefs on staff
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Partnership with food banks for less waste, plus composting
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Ethical choices
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organic, free range & fair trade
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sustainable seafood
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paddock to plate where possible
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locally sourced and seasonal
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supporting local micro breweries
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We love a good drink
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whisky tasting and bar
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cocktail bar
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local craft beers
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wine tasting and bar
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Reading Bar (new version of the coffee bookshop)
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Variety of eating options integrated ‘no fuss’ into the menu
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allergy friendly kitchens
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paleo, non-dairy, gluten free, vegetarian, pescatarian, vegan choices
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low sugar and less processed
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Relax over the water
Two special bars on the west side of the upper level
Take two moveable walkways... move them closer together... connect them with a semi-circle transparent walkway extending over the water... add a cocktail bar... do it again... make it a whisky bar... two private bars on the upper level... taste the best Sydney has to offer up and over the most beautiful harbour... do it again.
Guests access the private bars via the shared balcony on the west side of the upper level suites. The shape of the bar mimics the curve of the Harbour Bridge and Pirrama Park headland. The heritage listed walkways are not compromised as the walkway is attached underneath. Guests are able to watch the sunset suspended over the water and wharf below. Something special.
